Dining

A GASTRONOMIC JOURNEY THROUGH GREEK CULINARY HERITAGE

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At Kove, Myconian gastronomy celebrates greece’s flavours and cuisine with menus that showcase time-honoured culinary traditions reimagined with global flair


Embark on a culinary journey through Greek and Mediterranean cuisine and fall in love with the flavours of Greek summer. Dining a Kove showcases dishes made with the freshest and finest ingredients – organic vegetables and herbs, freshly caught seafood, premium meats, free-range poultry and eggs, and artisanal cheese and dairy – sourced, as much as possible, from our network of local producers and regional suppliers.

Enjoy authentic Greek dishes and international favourites. Savour perfectly grilled seafood, tender meat, sun-ripened vegetables, and crisp salads. Taste traditional delicacies. And delight in heavenly treats. From delicious breakfast options to fantastic all day menus and exquisite dinners at our Mykonos Greek restaurant, dining at Kove is complemented with enchanting ambience and dazzling views to offer exquisitely memorable experiences.

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OUR EXECUTIVE CHEF

EXPLORING THE AUTHENTIC FLAVOURS OF GREEK CUISINE

Executive Chef Panagiotis Tsoukatos infuses traditional recipes with contemporary flair and applies contemporary gastronomic techniques to provide a fresh approach to beloved Greek and Mediterranean dishes.

BREAKFAST [7:30 10:30]

BREAKFAST AT kove

Wake up to a delicious breakfast in Mykonos at our Ornos Beach hotel. Enjoy a sumptuous selection of Greek and international breakfast favourites, from oven-fresh bread and pastries, local cheeses and charcuterie, and delectable egg dishes, to fluffy pancakes, healthy bowls, and a variety of local delicacies from Mykonos and across Greece. Complement your choice with freshly brewed coffee, tea, or one of our fresh-pressed juices or smoothies for a perfect start to the day on your Mykonos vacation

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lunch & dinner [12:00 23:30]

kove RESTAURANT

Savour the taste of summer with our curated selection of elevated traditional dishes inspired by the culinary heritage of Greece and the Cyclades. Our Mykonos Greek restaurant tempers tradition with modern flair in a delightfully fresh take on authentic Greek cuisine that builds on the finest local and seasonal ingredients. Savour dishes bursting with Greek and Mediterranean flavours, and enjoy dazzling dining experiences paired with fine Greek and international wines and stunning views.

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spirits [12:00 01:00]

KOVE SUNSET AND LOUNGE BAR

Enjoy a refreshing cocktail, sip on an elegant aperitif, and relish a selection of delicious finger food and light cuisine served by the pool or at the elegant rooftop perch with its enchanting views of the Mykonos and Ornos Beach. Equal parts chic and laid-back, our Mykonos bar invites you to relax, unwind, and bask in the breathtaking ambience of one of the best luxury hotels in Mykonos.

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DINING

In room

Start your day luxuriously with a sumptuous breakfast in bed, enjoy fabulous snacks throughout the day, stay in for dinner on your private terrace, or order a bottle of champagne to share whilst relaxing in the hot tub. Whatever the mood, our in room dining menu offers a variety of delicious options to choose from, from morning till late.

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Myconian Roots

CELEBRATING OUR GREEK AND MEDITERRANEAN HERITAGE

Inspired by Mykonos’s culinary heritage, we strive to honour and celebrate the Mediterranean diet, focusing on fresh, quality ingredients, including plenty of fresh fruit and vegetables, fresh fish, and extra virgin olive oil.
On the strength of our island roots, and building on more than 45 years at the forefront of hospitality in Mykonos, we have built strong ties to the local community, cultivating relationships with the island’s farmers, fishermen, and artisanal producers over several decades. Even the salt is the finest fleur de sel harvested around the island of Delos.
We maintain vegetable gardens where we grow a range of our own organic produce and aromatic herbs, and we’re also privileged to work with exclusive ‘secret suppliers’ such as Panagiotis, an old friend of the family who knows the waters around Rhenia like the back of his hand and catches exquisitely fresh octopus exclusively for himself and our chefs. Keeping it in the (proverbial) island family, even our founder, George Daktylides himself, has taken to rearing our lamb and pork on family land since retiring as CEO of the Myconian Collection in 2011.